Area 51 Specialty
Whiskey Barrel Aged Coffee
A distinctive specialty coffee conditioned through a whiskey barrel-aging process.
Style
Barrel-Aged Specialty Coffee
Cup profile
Complex, aromatic and barrel-influenced
Recommended for
Manual brewing, specialty menus and tasting experiences
Created for cafés looking to offer something beyond conventional coffee experiences. The barrel-aging process introduces aromatic characteristics associated with whiskey barrels while retaining the underlying identity of the coffee.
The resulting cup is complex, aromatic and highly distinctive — suited as a signature menu offering, limited-edition coffee or conversation starter.
Interested in this coffee?
Tell us about your café, volume and brew method — we’ll help you find the right fit.
Enquire about Whiskey Barrel Aged Coffee