Area 51 Specialty
Area 51 Natural Process Single Origin
A high-altitude specialty Arabica designed for a more expressive cup.
Process
Natural
Elevation
Approx. 1,400 MASL
Cup profile
Sweet, fruit-forward, complex and full-bodied
Recommended for
Pour-over, AeroPress, French press and specialty espresso
The coffee is naturally processed, allowing the beans to dry within the coffee cherry. This encourages greater sweetness, fuller body and a more fruit-forward flavour profile compared with conventional washed coffees.
Grown at approximately 1,400 metres above sea level, Area 51 Natural is particularly suited to cafés looking to add a distinctive specialty coffee to their menu.
Interested in this coffee?
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Enquire about Area 51 Natural Process Single Origin