Area 51 Specialty
Area 51 Honey Sun-Dried Single Origin
A high-altitude specialty coffee processed using the honey method.
Process
Honey / Sun-Dried
Elevation
Approx. 1,400 MASL
Cup profile
Sweet, rounded and complex
Recommended for
Pour-over, AeroPress, French press and manual brew menus
The honey method leaves part of the coffee fruit’s mucilage on the beans during drying. This helps develop sweetness and body while retaining greater clarity than a conventional natural coffee. The result is a rounded, layered cup with a distinctive balance between sweetness, fruit character and structure.
Interested in this coffee?
Tell us about your café, volume and brew method — we’ll help you find the right fit.
Enquire about Area 51 Honey Sun-Dried Single Origin